Honey Creamer "Kolotushka" PULSE 0.18 kW 33 Liters with Timer

Honey Creamer "Kolotushka" PULSE 0.18 kW 33 Liters with Timer

CAUTION!
After connecting the timer to a 220 V outlet, the device counts down 10 seconds and then automatically starts the mixer.

Motor: 220 V – 180 W / 1400 RPM
Gearbox: NWRV 040 – 1:40
Timer relay with motor temperature control
Mixer shaft speed: 36 RPM

Preparation for use:
1) Connect the temperature sensor plug to the timer, and plug the motor into the timer.
2) Liquefy the honey at a temperature no higher than 40 °C until fully liquid.
3) Pour the honey into the creamer. The creaming process should take place at room temperature between 4 and 18 °C for 3–5 days.

Operation:
After connecting the device to a 220 V power source, the display starts a 10-second countdown, after which the motor starts and the working time countdown begins. The display periodically shows the motor temperature.
The timer operates cyclically until it is disconnected from the 220 V power supply.

INSTRUCTIONS

Default settings:
– Working time: 15 min
– Pause time: 40 min
– Emergency shutdown temperature: 70 °C

– To change “Working time,” briefly press the ➕ button, then use the ➕ and ➖ buttons to adjust the time. The value will be saved after 10 seconds.

– To change “Pause time,” briefly press the ➖ button, then use the ➕ and ➖ buttons to adjust the time. The value will be saved after 10 seconds.

– To change the “Temperature protection,” press and hold the ➖ button for more than 3 seconds, then use ➕ and ➖ to adjust the temperature.

– To restore default settings:
Press and hold both ➕ and ➖ buttons simultaneously for a long time.